Food Services
Breakfast and Lunch are FREE for all Pottsgrove students during the 2025-2026 school year.
Food Service Information
Food Service Newsletters
Fueling Our Falcons: Food Service Family Update
Featured Fave: Turkey and Stuffing Panini
Leftover Favors, upgrade! Our turkey cranberry orange panini brings together savory turkey, tangy cranberry, and bright orange for a warm, toasty lunch students will love. It's a creative twist on Thanksgiving favorites - no leftovers required!
Get ready for a special visitor! Molly the Cow will be stopping by all elementary schools in December to bring some extra cheer. Students will receive fun freebies like string cheese and coloring pages to enjoy.
What are the Kids Eating? A peek at our popular menu items shows elementary students are loving their greens! Salads are always a hit, and hard-boiled eggs are the top favorite.
Fueling our Falcons: Food Service Family Update
Our Nutrition Group staff had a great time participating in spirit weeks across the schools! They embraces the holiday fun and even brought the festive spirit into the meals we served for students to enjoy.
Fruity Fridays: Fruity Fridays highlight fresh fruit and nutrition infographics to help students and staff learn about the vitamins and minerals found in their foods.
Molly the Cow: Students loved Molly the Vow visiting their schools! From high-fives and hugs to plenty of string cheese, Molly brought lots of smiles and excitement to the day.
Coming Up in January 2026!
- January 7: Nutrition Expedition to Thailand - All elementary school students will be offered samples of curry chicken.
- January 16: Fruity Friday - Mandarin, Honey, Mint Fruit Salad will be offered at the Middle School
- January 22: Winter Beach Party - All Elementary Schools
- January 30: Farm to Fork - Broccoli at the Middle School
- End of January and Beginning of February: 100% Fruit Juice Slushies at the High School
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at, http://www.ascr.usda.gov/complaint_filing_cust.html and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) Mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights,1400 Independence Avenue, SW Washington, D.C. 20250-9410
(2) Fax: (202) 690-7442; or
(3) E-mail: program.intake@usda.gov.
This institution is an equal opportunity provider.
Contact Us
Cassidy Landry
Food Services Director